"Estas espátulas son ideales para mezclar cualquier cosa, desde frijoles hasta mezcla para pastel", nos dicen con evidente orgullo los escultores artesanales de madera de Petén. Tallan las espátulas a mano en madera de manchiche, una madera dura guatemalteca que es roja bruñida por naturaleza, con el grano formando una miríada de patrones.
Lavar a mano con agua y jabón. Nunca use un lavavajillas ni exponga la madera a fuentes de calor o agua, ya que podrían deformarla. Para renovar el brillo, pule la madera con aceite vegetal y un paño suave.
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Verified Reviewer
These are crafted well
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Verified Reviewer
Ive been using these a couple years now and they are by far my favorite kitchen utensils. I was worried they wouldnt hold up over time, especially since I put them in the dishwasher, but they are very rugged, while being non-scratch unlike metal, and also not wasteful plastic!
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Verified Reviewer
Love love love anything made from jobillo wood. The quality is amazing
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